Blue Plum Conserve
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 51. The excerpt below is the record exactly as published.
Biue Plumb Conserve. 1 peck of blue damson plums, stoned and halved, 3 quarts sugar. Mix thoroughly, then add 2 pounds seeded raisins, 6 oranges, 114 pounds English walnuts.
Cook this with the app: pantry check, scaling, and the assistant.