Pinouche

Ingredients

• 1 cup sweet milk
• 2 cups light brown sugar
• lump of butter size of walnut

Method

1. 1

   Boil these, stir often; test by dropping a teaspoonful in 1/4 teacup of cold water and when it forms a soft ball remove from fire.

2. 2

   Add 1 teacup of chopped walnuts.

3. 3

   Beat until it grains and is quite stiff.

4. 4

   Spread on buttered platter.

5. 5

   Mark into squares and set away to cool.

As published

This recipe was extracted from The Carbon County cook book (1926), page 52. The excerpt below is the record exactly as published.

Pinouche. 1 cup sweet milk, 2 cups light brown sugar, lump of butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.