Recipes from Buckeye cookery
Records 451 to 500 of 747, in reading order. Each links to a modern interpretation.
Peach Mangoesp. 147French Picklesp. 147Pickled Onionsp. 147Pickled Peppersp. 147Piccalillip. 147Sweet Picklesp. 148VireintA Mixed Picklep. 148Pickled Walnutsp. 149Pickled Cucumbersp. 149Eucher Plumsp. 151Pickled Raisinsp. 151Strawberry Picklesp. 151Green Tomato Picklep. 151Ripe Tomato Picklep. 151Watermelon Picklep. 151Clover Vinegarp. 151Mint Vinegarp. 152Spiced Vinegarp. 152Tarragon Vinegarp. 152Cauliflower Picklesp. 152Cauliflower Picklep. 152Pickled Cucumbersp. 152Broiled Chickens or Quailsp. 155Cuintt CoLoRADp. 155Chicken Croquettesp. 155Baked Chicken with Parsnipsp. 155Breaded Chickenp. 155Chicken Piesp. 156Chicken Pot-Piep. 156Chicken Pie with Oystersp. 157Chicken Puddingp. 157Fricasseed Chickenp. 157Fried Gumbop. 158Jellied Chickenp. 158Pickled Chickenp. 158Pressed Chickenp. 158Steamed Chickenp. 159Roast Turkey with Oyster Stuffingp. 160Roast Turkeyp. 160Roast Turkeyp. 162Chicken Saladp. 162Cabbage Saladp. 163Ham Saladp. 164Chicken Saladp. 164Cucumber Saladp. 164Potato Saladp. 165Lobster Saladp. 165Salmon Saladp. 165Borrtep Satap Dressingp. 166Cream Dressing for Cabbage Slawp. 166