Recipes from Buckeye cookery
Records 401 to 450 of 747, in reading order. Each links to a modern interpretation.
Orange Puddingp. 131Christmas Plum Puddingp. 131English Plum Puddingp. 131Pineapple Puddingp. 132Potato Puddingp. 132Queen of Puddingsp. 132Queen of Puddingsp. 132Rice Puddingp. 133Sago and Apple Puddingp. 133Suet Puddingp. 133Apple Tapioca Puddingp. 133Whortleberry Puddingp. 133Grandma Thomson’s White Puddingp. 133Foaming Saucep. 134Jelly Saucep. 134Lemon Saucep. 135Maple Sugar Saucep. 135Pineapple Saucep. 135Strawberry Saucep. 135Vinegar Saucep. 135Whipped Cream Saucep. 135Apple Preservesp. 137Carrot Sweetmeatsp. 137Cherry Preservesp. 137Citron Preservesp. 137Fig Preservesp. 138Grape Preservesp. 138Pear Preservesp. 138Peach Preservesp. 138Plum Preservesp. 138Strawberry Preservesp. 139Tomato Preservesp. 139Watermelon Preservesp. 139Apple Butterp. 140Lemon Butterp. 140Pumpkin Butterp. 140Rhubarb Preservep. 140Rhubarb Preservep. 140Orange Marmaladep. 140Peach Marmaladep. 141Quince Marmaladep. 141Dried Apple Saucep. 141Dried Currantsp. 142Pickled Artichokesp. 143Bean Picklesp. 143Bottled Picklesp. 143Chow Chow Picklesp. 144Cucumber Picklesp. 145Chopped Picklesp. 145Mangoesp. 146