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French Pickles

Name: French Pickles
Yield: 20 servings
Ingredients: One peck green tomatoes sliced; six large onions sliced; one tea-cup of salt; boil in one quart vinegar; mixed with two quarts of water; Then take four quarts vinegar; two pounds brown sugar; half pound white mustard-seed; two table-spoons ground allspice; the same of cinnamon; the same of cloves; the same of ginger; the same of ground mustard

From Buckeye cookery, 1892

Serves 20

Recipe by Mrs. Wm. Mappin, Mason Co., Ky.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

250Calories

1 gProtein

51 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories250 kcal

Protein1.2 g

Carbohydrates51 g

Fiber1.9 g

Sugars46 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium510 mg

Potassium173 mg

Calcium88 mg

Iron1 mg

Magnesium23 mg

Phosphorus41 mg

Zinc0.3 mg

Copper0.1 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C3.9 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K1.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate12 mcg

Choline6.5 mg

Caffeine0 mg

Water363 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Buckeye cookery (1892), page 147. The excerpt below is the record exactly as published.

FRENCH PICKLES. One peck green tomatoes sliced, six large onions sliced; mix these and throw over them one tea-cup of salt, and let them stand over night; next day drain thoroughly and boil in one quart vine- gar mixed with two quarts of water, for fifteen or twenty minutes. Then take four quarts vinegar, two pounds brown sugar, half pound white mustard-seed, two table-spoons ground allspice, and the — \ 262 PIO LES. same of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.