Piccalilli
From Buckeye cookery, 1892
Serves 20
Recipe by Mrs. W. L.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 147. The excerpt below is the record exactly as published.
PICCALILLI. One large white cabbage, fifty small cucumbers, five quarts smal) string-beans, eight smal! carrots, one dozen sticks celery, five red peppers, three green peppers, two heads cauliflower
Cook this with the app: pantry check, scaling, and the assistant.