Clover Vinegar
From Buckeye cookery, 1892
Serves 10
Nothing will mold in it. Recipe by Mrs. McAlister, Goshen, Ind.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 151. The excerpt below is the record exactly as published.
CLOVER VINEGAR. } Put a large bowl of molasses in a crock, and pour over it nine bowls of boiling rain-water ; let stand until milk-warm, put in two quarts of clover blossoms, and two cups of baker’s yeast
Cook this with the app: pantry check, scaling, and the assistant.