Recipes from Boston Cooking-School cook book
Records 1,301 to 1,350 of 1,624, in reading order. Each links to a modern interpretation.
Mock Mincemeatp. 261Green Tomato Mincemeatp. 261Rich Squash Piep. 261Orange Piep. 261Raisin Piep. 261Pecan Piep. 261Peach Pie Ip. 261Deep Dish Peach Piep. 261Peach Crumble Piep. 261Pineapple Piep. 261Prune Piep. 262Pumpkin Piep. 262Squash Piep. 262Rhubarb Piep. 262Almond Tartsp. 263Cheese Cakesp. 263Pineapple Tartsp. 263Cherry Tartsp. 263Coconut Cream Tartsp. 263Devonshire Cream Tartp. 264Pecan Tarts I or Venetian Boatsp. 264Turnovers or Rissolesp. 264Zigaras a la Russep. 265Banbury Tartsp. 265Danish Pastryp. 265True Sponge Cakep. 268Delia’s Sponge Cakep. 268Swedish Sponge Cakep. 268Swedish Sponge Cakep. 268Three-Egg Sponge Cakep. 268Potato-Flour Sponge Cakep. 269Cream Sponge Cakep. 269Jelly Rollp. 269Orange Sponge Cakep. 269Sunshine Cakep. 269Marble Sponge Cakep. 269Cream Cakep. 270Two-Egg Cakep. 270Angel Cakep. 270Mock Angel Cakep. 270One-Egg Cakep. 270Prize Cakep. 270Lightning Cakep. 270Two-Egg Cakep. 270Boston Favorite Cakep. 271Priscilla Cakep. 271Velvet Cakep. 271Mrs. Raymond’s Gold Cakep. 271White Cake I or Snow Cakep. 271White Cake II or Silver Cakep. 272