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Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Yield: 7 servings
Ingredients: 3 pints chopped apples; 1 teaspoon clove; 3 pints chopped, green tomatoes; 1/2 teaspoon allspice; 4 cups brown sugar; 1/2 teaspoon mace; 1/2 teaspoon pepper; 2 teaspoons salt; 3 teaspoons cinnamon; 1/2 cup butter

From Boston Cooking-School cook book, 1896

Serves 7

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

611Calories

3 gProtein

157 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories611 kcal

Protein2.6 g

Carbohydrates157 g

Fiber5 g

Sugars148 g

Total Fat13 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol36 mg

Sodium725 mg

Potassium671 mg

Calcium152 mg

Iron2 mg

Magnesium37 mg

Phosphorus74 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A54 mcg

Vitamin E0.7 mg

Vitamin K18 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate15 mcg

Choline23 mg

Caffeine0 mg

Water315 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 261. The excerpt below is the record exactly as published.

GREEN TOMATO MINCEMEAT 3 pints chopped apples 1 teaspoon clove 3 pints chopped, green tomatoes 34 teaspoon allspice 4 cups brown sugar ; 34 teaspoon mace 11% cups vinegar 34 teaspoon pepper 3 cups raisins 2 teaspoons salt 3 teaspoons cinnamon

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