Almond Tarts

Ingredients

• 1½ cups Jordan almonds, blanched
• 3 eggs, slightly beaten
• 1 cup sugar
• 2 tablespoons rolled and sifted cracker crumbs
• ¼ teaspoon salt
• 2 cups milk
• ¼ teaspoon vanilla

Method

1. 1

   Mix and fill patty pans lined with Puff Paste (p.

2. 2

   618), or Plain Pastry (p.

3. 3

   621).

4. 4

   Bake.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 263. The excerpt below is the record exactly as published.

ALMOND TARTS 14 cups Jordan almonds, blanched 3 eggs, slightly beaten and finely chopped 1 cup sugar 2 tablespoons rolled and sifted ¥g teaspoon salt cracker crumbs 2 cups milk V4 teaspoon vanilla Mix and fill patty pans lined with Puff Paste (p. 618), or Plain Pastry (p. 621). Bake. SMALL PASTRIES 639 CHEESE CAKES 1 cup sweet milk Juice and grated rind 1 lemon 1 cup sour milk 14 cup almonds, blanched and 1 cup sugar chopped 4 egg yolks, slightly beaten Y4 teaspoon salt Scald sweet and sour milk, strain through cheesecloth. To curd add sugar, egg yolks, lemon, and salt. Line patty pans with pastry, fill with mixture, and sprinkle with chopped almonds. Bake in hot oven (450° F.) for 10 minutes, then reduce to moderate (350° F.). CHERRY TARTS 2 tablespoons sugar ~ 34 cup canned cherry juice 1 tablespoon cornstarch Canned cherries, drained Whipped cream Chopped pecan nut meats Mix sugar and cornstarch, add cherry juice and cook until thick, stirring constantly. Cook 20 minutes longer over hot water. Cool slightly. Fill shells with cherries, pour over mixture, and chill. Top with whipped cream and sprinkle with nut meats. COCONUT CREAM TARTS 1% cup moist coconut 14 cup sugar Y¥ cup milk 1 tablespoon flour 1% tablespoon cornstarch 1% teaspoon salt 1 tablespoon cold water 1 tablespoon butter 1 egg 4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.