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Lightning Cake
From Boston Cooking-School cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
4 gProtein
34 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories247 kcal
Protein4.1 g
Carbohydrates34 g
Fiber0 g
Sugars18 g
Total Fat11 g
Saturated Fat6.3 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol58 mg
Sodium197 mg
Potassium74 mg
Calcium80 mg
Iron1.4 mg
Magnesium9.5 mg
Phosphorus78 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A97 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate38 mcg
Choline30 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 270. The excerpt below is the record exactly as published.
LIGHTNING CAKE 1 egg V4 teaspoon salt VY cup sugar 44 cup milk 1 cup flour 5 mablesbooiks melted butter 1 teaspoon baking powder 14 teaspoon lemon extract Y% teaspoon vanilla
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