Recipes from Boston Cooking-School cook book
Records 1,251 to 1,300 of 1,624, in reading order. Each links to a modern interpretation.
Orange Sauce IIp. 253Pineapple Mint Saucep. 253Raisin Saucep. 254Raspberry Saucep. 254Roxbury Saucep. 254Sabayon Saucep. 254Cream Sabayon Saucep. 254Sea Foam Saucep. 254Strawberry Sauce Ip. 254Strawberry Sauce IIp. 254Strawberry Sauce IIIp. 254Whipped Creamp. 254Whipped Evaporated Milkp. 254Devonshire Creamp. 254Mock Devonshire Creamp. 255Creamy Jam Saucep. 255Floradora Sauce or Whipped Cream Saucep. 255Yellow Saucep. 255Puff Pastep. 255Vol-au-Ventp. 255Patty Shellsp. 255Quick Puff Pastep. 256Irish Puff Pastep. 256Cataldi’s Puff Pastep. 256Plain Pastry Ip. 256Plain Pastry IIp. 256Chopped Pastryp. 256Cream Cheese Pastryp. 257Cream Cheese Pastryp. 257German Sweet Pastryp. 257Apple Piep. 258Banana Cream Piep. 258Blackberry Piep. 258Blueberry Piep. 258Apricot Piep. 258Cherry Pie Ip. 259Cherry Pie IIp. 259Cherry Piep. 259Fresh Fruit Piep. 259Chocolate Cream Piep. 259German Cheese Pie or Cheese Cakep. 259Coffee Chiffon Piep. 259Cranberry Piep. 259Custard Piep. 259Date Piep. 260Lemon Meringue Piep. 260Lemon Sponge Piep. 260Mince Piep. 260Mincemeatp. 261Quick Mincemeatp. 261