Onion Sauce
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A turnip boiled with the onions improves the flavor.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 54. The excerpt below is the record exactly as published.
onion sauce. " — ^Thackeray. TO prepare onion sauce peel the onions and boil until tender; drain, chop fine and add them to a rich white sauce
Cook this with the app: pantry check, scaling, and the assistant.