Stuffed Boiled Turkey
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Serve with celery sauce.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1856Calories
71 gProtein
313 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories1856 kcal
Protein71 g
Carbohydrates313 g
Fiber20 g
Sugars27 g
Total Fat54 g
Saturated Fat8.3 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol435 mg
Sodium17326 mg
Potassium1061 mg
Calcium873 mg
Iron23 mg
Magnesium203 mg
Phosphorus922 mg
Zinc7.6 mg
Copper1.2 mg
Manganese4.2 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.4 mg
Vitamin K31 mcg
Vitamin B60.7 mg
Vitamin B122.4 mcg
Thiamin (B1)4.2 mg
Riboflavin (B2)2.2 mg
Niacin (B3)29 mg
Folate509 mcg
Choline357 mg
Caffeine0 mg
Water128 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 56. The excerpt below is the record exactly as published.
stuffed boiled turkey, mix with one quart of bread- crumbs half a head of celery, chopped fine; two scant tablespoonfuls of salt, half a teaspoonful of pepper, two heaping tablespoonfuls of butter, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.