Crumpets
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Crumpets are worth making at home.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2632Calories
69 gProtein
497 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories2632 kcal
Protein69 g
Carbohydrates497 g
Fiber0 g
Sugars13 g
Total Fat42 g
Saturated Fat20 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol87 mg
Sodium2369 mg
Potassium863 mg
Calcium145 mg
Iron35 mg
Magnesium173 mg
Phosphorus687 mg
Zinc4.6 mg
Copper1 mg
Manganese4.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A276 mcg
Vitamin E0.9 mg
Vitamin K2.8 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)5.9 mg
Riboflavin (B2)2.8 mg
Niacin (B3)42 mg
Folate1004 mcg
Choline7.6 mg
Caffeine0 mg
Water541 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 48. The excerpt below is the record exactly as published.
crumpets." — Chaslotte Bront£ ("Shirley"). CRUMPETS are not fashionable with the ordinary American baker, but they repay the trouble of mak- ing them at home. Put in a large bowl five cupfuls of sifted flour, a tablespoon- ful of sugar and a teaspoonful of salt 175 Dissolve a quarter of a yeast-cake in a little luke-warm water, then add it to two cupfuls of warm water, pour on the flour and beat into a smooth batten Cover and let stand over night. In the morning beat into the sponge three tablespoonfuls of melted butter
Cook this with the app: pantry check, scaling, and the assistant.