Fried Pork and Apples
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Can substitute butter for pork fat.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 56. The excerpt below is the record exactly as published.
fried pork and apples," a very rich and palatable combination. Fry five or six slices of pork until about half done, then lift them out of the fat and put them in another frying-pan to finish cooking. To the fat in the first pan add thick slices of apples
Cook this with the app: pantry check, scaling, and the assistant.