Sharp Sauce for Goose

Name: Sharp Sauce for Goose
Ingredients: one cupful of brown stock; two tablespoonfuls of butter; one tablespoonful of flour; two tablespoonfuls of chopped capers; two tablespoonfuls of vinegar; one tablespoonful of chopped chives; one teaspoonful of sugar; one-half teaspoonful of salt; a little cayenne pepper

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 50. The excerpt below is the record exactly as published.

one cupful of brown stock, two tablespoonfuls of but- ter, one tablespoonful of flour, two table- spoonfuls of chopped capers, two table- spoonfuls of vinegar, one tablespoonful of chopped chives, one teaspoonful of sugar, one-half teaspoonful of salt, a little cay- enne peppe

Cook this with the app: pantry check, scaling, and the assistant.