Recipes from Books and My Food: With Literary Quotations and Original Recipes for Every ..
Records 51 to 100 of 329, in reading order. Each links to a modern interpretation.
Washington Piep. 11Lemon and Apple Filling for Cakep. 11Ratafiap. 11Sardines on Toastp. 11Fried Mush with Fried Porkp. 11Fried Fish with Tomato Gravyp. 11Syllabubp. 11Sugar-Plump. 12Potage A la Reinep. 12Boiled Turbotp. 12Roasted Pigeonp. 12Fresh Pot-Cheesep. 12Candied Orangesp. 12Scalloped Oystersp. 13Chicken with Bread Saucep. 13Dulcet Creamsp. 13Currant Jumblesp. 13Frozen Apricotsp. 14Custard Puddingp. 14Brown Breadp. 14Boiled Salad Dressingp. 14Boiled Salad Dressingp. 14Stuffed Spanish Onionsp. 14Prunes for Meatp. 15Tomato Saucep. 15Flour Soupp. 15Cream Tarts with Preserved Gingerp. 15Patties of Lobster and Almondsp. 16Smoking Plum Cakep. 16Brown-Bread Puddingp. 17Mashed Potatoesp. 17Baked Potatoesp. 17Veal Stewp. 17Arrow-Rootp. 17Bouillebaissep. 17Planked Shadp. 17Marchpanep. 18Dumplings for Veal Stewp. 18Jordan Almond Sandwichp. 18Scrambled Eggs on Toastp. 19Orange Charlottep. 19Fried Eggs in Sweet Oilp. 19Ebobbed Muttonp. 19Seed Cakep. 20Corned Tongue with Spinachp. 20Cheese and Chicken Saladp. 20Cabbage Soupp. 20Frog Legsp. 20Red Snapperp. 20Steak with Gravyp. 21