Sugar-Plum

Name: Sugar-Plum
Ingredients: one can of sweet condensed milk; one and a half cupfuls of brown sugar; a large tablespoonful of butter; a teaspoonful of vanilla; half a pound of English walnuts

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

A simple homemade treat.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2923Calories

34 gProtein

349 gCarbs

169 gFat

Full nutrition (33 nutrients)

Calories2923 kcal

Protein34 g

Carbohydrates349 g

Fiber12 g

Sugars321 g

Total Fat169 g

Saturated Fat14 g

Monounsaturated Fat22 g

Polyunsaturated Fat112 g

Cholesterol31 mg

Sodium94 mg

Potassium1410 mg

Calcium477 mg

Iron7.4 mg

Magnesium353 mg

Phosphorus844 mg

Zinc6.4 mg

Copper2.9 mg

Manganese7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K3.9 mcg

Vitamin B61.6 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate3.3 mcg

Choline7.6 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 12. The excerpt below is the record exactly as published.

ugar- plum" to make at home requires one can of sweet condensed milk, one and a half cupfuls of brown sugar, a large tablespoonful of butter, a tea- spoonful of vanilla and half a pound of English walnuts

Cook this with the app: pantry check, scaling, and the assistant.