Candied Oranges
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A delightful treat.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 12. The excerpt below is the record exactly as published.
sweet seedless oranges, take off the inner tough white covering and divide into sections. Add to the beaten whites of two eggs two table- spoonfuls of cold wate
Cook this with the app: pantry check, scaling, and the assistant.