Flour Soup

Name: Flour Soup
Ingredients: a tablespoonful of flour; the same quantity of melted butter; a pint of milk; the beaten yolk of an egg; salt; red-pepper; parsley

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Better than its name sounds.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 15. The excerpt below is the record exactly as published.

flour-soup, which is better than its name sounds. Brown a tablespoonful of flour in the same quan- tity of melted butter. Pour into it a pint of milk and bring to the boil. Sea- son with salt, red-pepper and parsley. After taking it from the fire stir through it the beaten yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.