Fried Mush with Fried Pork
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Traditional breakfast dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1064Calories
14 gProtein
0 gCarbs
111 gFat
Full nutrition (33 nutrients)
Calories1064 kcal
Protein14 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat111 g
Saturated Fat41 g
Monounsaturated Fat53 g
Polyunsaturated Fat12 g
Cholesterol155 mg
Sodium1130 mg
Potassium298 mg
Calcium21 mg
Iron1.1 mg
Magnesium19 mg
Phosphorus288 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4 mg
Folate3.6 mcg
Choline0 mg
Caffeine0 mg
Water288 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 11. The excerpt below is the record exactly as published.
slices of fat pork very thin; pour hot water over them
Cook this with the app: pantry check, scaling, and the assistant.