Arrow-Root
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 17. The excerpt below is the record exactly as published.
arrow-root for supper." — Charlotte Bronte ("Shirley"). WHEN you would have arrow- root for supper put into a sauce-pan half a pint of water, a glass of sherry, or a tablespoonful of brandy, a little grated nutmeg and a scant tablespoonful of sugar. Lit it boil up once, then stir in a dessertspoonful of arrowroot, previously rubbed smooth, with two spoonfuls of cold water
Cook this with the app: pantry check, scaling, and the assistant.