Apple Dumplings
From The doctors' cookery book, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 10. The excerpt below is the record exactly as published.
APPLE DUMPLINGS 2 oz. brown sugar 6 apples 8 oz. flour Pastry < 4 oz. lard Water to mix
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