Mutton Pie

Name: Mutton Pie
Ingredients: 1 1b. breast of mutton cut into small pieces; 2 Ib. potatoes, cut up; 4 lb. onions; 5 teaspoonful pepper; 2 teaspoonfuls salt; Short Pastry

From The doctors' cookery book, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2681Calories

119 gProtein

347 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2681 kcal

Protein119 g

Carbohydrates347 g

Fiber53 g

Sugars84 g

Total Fat97 g

Saturated Fat41 g

Monounsaturated Fat39 g

Polyunsaturated Fat9.7 g

Omega-30 g

Cholesterol318 mg

Sodium5197 mg

Potassium7782 mg

Calcium646 mg

Iron20 mg

Magnesium513 mg

Phosphorus1812 mg

Zinc22 mg

Copper2.4 mg

Manganese5.4 mg

Vitamin D0 mcg

Vitamin C313 mg

Vitamin A3.1 mcg

Vitamin E0.6 mg

Vitamin K48 mcg

Vitamin B65.5 mg

Vitamin B1211 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)40 mg

Folate584 mcg

Choline223 mg

Caffeine0 mg

Water2626 g

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 10. The excerpt below is the record exactly as published.

MUTTON PIE 1 1b. breast of mutton cut into small pieces 2 Ib. potatoes, cut up 4 lb. onions 5 teaspoonful pepper 2 teaspoonfuls salt Short Pastry

Cook this with the app: pantry check, scaling, and the assistant.