Macaroni Cheese

Ingredients

• 6 oz. macaroni
• 4. oz. flour
• 6 oz. cheese, grated
• 4 pt. milk
• Piece of toast
• Mustard and salt
• 4 pt. water in which macaroni has been boiled
• 14 oz. margarine

Method

1. 1

   Break up the macaroni, put into fast boiling salted water and cook until very tender (about 4 hours).

2. 2

   Melt the margarine, add the flour and mustard, then pour in the milk and macaroni water and cook this sauce well.

3. 3

   Add 2/3 of the cheese, which must be allowed to dissolve, then salt to taste and the macaroni.

4. 4

   Pour into a rather shallow dish and sprinkle with the remaining cheese.

5. 5

   Brown in the oven or in front of the fire.

6. 6

   It must be served very hot.

7. 7

   Decoration of toast may be added to make it look attractive.

Nutrition per serving

As published

This recipe was extracted from The doctors' cookery book (1938) by British Medical Association, page 9. The excerpt below is the record exactly as published.

MACARONI CHEESE 6 oz. macaroni 4. oz. flour Piece of toast 6 oz. cheese, grated 4 pt. milk Mustard and salt 14 oz. margarine 4 pt. water in which macaroni has been boiled

Cook this with the app: pantry check, scaling, and the assistant.