Chicken Broth
From The household gas cookery book, 1900
Serves 2
Ready for use.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 11. The excerpt below is the record exactly as published.
Chicken Broth.— Put half a raw chicken into a stew- pan with a quart of cold water, a little leek and celery, with a saltspoonful of salt and a few sprigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.