Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Chicken Broth
From The household gas cookery book, 1900
Serves 2
Ready for use.
A modern interpretation · AI-generated from the original record
Ingredients
- half a raw chicken
- a quart of cold water
- a little leek
- a little celery
- a saltspoonful of salt
- a few sprigs of parsley
Method
Put chicken in a stewpan with water, leek, celery, salt, and parsley.
Boil, skim, and simmer for one hour.
Pass through a sieve.
Nutrition per serving
95Calories
9 gProtein
1 gCarbs
6 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 11. The excerpt below is the record exactly as published.
Chicken Broth.— Put half a raw chicken into a stew- pan with a quart of cold water, a little leek and celery, with a saltspoonful of salt and a few sprigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.