Scotch Broth without Meat

Ingredients

• 3 pints of cold water
• 1 oz. of (washed) barley
• a turnip cut up
• a piece of dripping
• an outer stalk of celery
• a handful of parsley
• a little lemon
• thyme
• 1 onion

Method

1. 1

   Boil the water with barley, turnip, dripping, celery, parsley, lemon, thyme, and onion until the liquor is much reduced and the vegetables have imparted their flavor.

2. 2

   Make small dumplings of flour, butter, pepper, and salt, boil them until cooked in the liquor, and serve.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 15. The excerpt below is the record exactly as published.

Scotch Broth without Meat. — Take 3 pints of cold water, and put into it 1 oz. of (washed) barley, with a turnip cut up, a piece of dripping, an outer stalk of celery, a handful of parsley, a little lemon, thyme, and 1 onion

Cook this with the app: pantry check, scaling, and the assistant.