Imitation Mutton Broth

Ingredients

• 1 onion
• 1 turnip
• a large piece of butter or dripping
• 2 tablespoonfuls of flour
• a little thyme
• a handful of parsley
• a few peppercorns
• salt to taste
• a quart of water

Method

1. 1

   Put the onion, turnip, butter or dripping, flour, thyme, parsley, peppercorns, and salt into a quart of water.

2. 2

   Let it boil for about an hour, and when ready, add mushroom catsup if liked.

3. 3

   A little fine oatmeal may be added if not sufficiently thick.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 15. The excerpt below is the record exactly as published.

Imitation Mutton Broth- — Take 1 onion, 1 turnip, a large piece of butter or dripping, 2 tablespoonfuls of flour, a little thyme, a handful of parsley, a few peppercorns, and salt to taste, and put them into a quart of water

Cook this with the app: pantry check, scaling, and the assistant.