Consomme Celestine

Ingredients

• i J ounces of sifted flour
• one raw egg
• J gill of cold milk
• half teaspoonful of salt
• 2 ounces of butter
• five tablespoonfuls of this preparation

Method

1. 1

   Whisk flour, egg, milk, and salt for 5 minutes.

2. 2

   Strain into a basin.

3. 3

   Melt butter in a frying pan, drop in preparation, and cook for 2 minutes on each side.

4. 4

   Cut into strips and add to consomme.

5. 5

   Boil for 5 minutes and serve.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 19. The excerpt below is the record exactly as published.

Consomme Celestine.— Place in a bowl i J ounces of sifted flour, add one raw egg and J gill of cold milk and half teaspoonful of salt; briskly whisk for five minutes, then pass the preparation through a strainer into a basin. Put 2 ounces of butter into a frying- pan, and when melted, drop in five tablespoonfuls of this preparation

Cook this with the app: pantry check, scaling, and the assistant.