pescatariangluten-freenut-freesoy-free
Mock Woodcock
From A year's cookery, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
14 gProtein
1 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein14 g
Carbohydrates1.3 g
Fiber0 g
Sugars0.4 g
Total Fat15 g
Saturated Fat6.2 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol390 mg
Sodium292 mg
Potassium174 mg
Calcium74 mg
Iron1.9 mg
Magnesium16 mg
Phosphorus216 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.2 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.9 mg
Folate48 mcg
Choline297 mg
Caffeine0 mg
Water87 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 105. The excerpt below is the record exactly as published.
a little of the first cut of the collared tongue, and put it between dishes to keep moist. March 26th. Breakfast. Mock Woodcock. Toasted Bacon. Dry Toast. Marmalade. Brown and White Bread and Bntter. Milk Toast. Luncheon. Scrag end of Neck of Mut¬ ton with Bice. Stewed Bhubarb. Dinner. Milk Soup. Beef Steak and Mushroom Pie. Savoy, Potatoes. Chocolate Pudding. Clieese. Marketing. For the Day.— A bundle of Rhubarb ; two pounds of Rump or Buttock Steak (see January 1st) ; half an Ox Kidney; a quarter of a pint of Mushrooms ; a quarter of a pound of powdered Chocolate ; Potatoes ; Savoy. For To-morrow.— A tin of Prawns ; a slice, half an inch thick, from the middle * of a Canadian Ham, if this is not in the house; a Cow Heel from the tripe shop ; two-pennyworth of Mustard and Cress ; a pennyworth of Watercress. Breakfast. — Mock Woodcock. — Beat two eggs and mix with them a table-spoonful of cream
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Cook this with the app: pantry check, scaling, and the assistant.