Semolina Pudding

Ingredients

• a pint and a half of milk
• three tablespoonfuls of semolina
• two well-beaten eggs
• moist sugar to sweeten
• a little nutmeg

Method

1. 1

   Put milk and semolina in a saucepan, stir occasionally until boiling and semolina swells.

2. 2

   Let cool, then stir in beaten eggs and sugar.

3. 3

   Butter a pie-dish, pour in mixture, grate nutmeg on top, and bake until set and a skin forms, about 45 minutes.

Nutrition per serving

As published

This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 92. The excerpt below is the record exactly as published.

Semolina Pudding. Cheese. Marketing. For tlie Day.— Whiting, one for each person {see January 17th); eight pounds of the thin end of the Flank of Beef, cut as square as possible ; Turnips, Carrots, Potatoes. For To-morrow.— A tin of Oysters ; a pint of Split Peas. Breakfast. — Collared Tongue ( see Marketing, January 2nd). Watercress and young Radishes . — Cut the stalks off the watercress and lay it in a dish. Wash the radishes and take the tops off, scrape tho roots slightly, and slit each one twice across to make it look something like an open flower. Make a bed of watercress in a dish, lay the cut radishes on this, and place a small salt-cellar in the middle of the dish, which is now ready for the table. Watercress and radishes thus arranged have a very pretty effect, and afford a pleasant variety for the breakfast-table.— Porridge (January 25th). Luncheon. — Macaroni and Bacon (January 27th) ; Bice with Apples and Beetroot (January 28th). Dinner. — Fried Whiting (January 17th); Boiled Silverside .of Beef (February 23rd); Mashed Turnips (September 30th) ; Carrots (July 6th).; Potatoes (April 7th). Semolina Pudding. — Put a pint and a half of milk into a saucepan with three table-spoonfuls of semolina. Put the saucepan on the fire, and stir the milk occasionally till it boils and the semolina swells. Let it cool, then stir into it two well-beaten eggs, and add moist sugar to sweeten A YEAR'S COOKERY. Ill it. Butter a quart pie-dish, pour the mixture into it, grate a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.