Mutton Broth
From A year's cookery, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 81. The excerpt below is the record exactly as published.
Mutton Broth. — Take one pound of neck of mutton, as lean as can be procured, pour over it a quart of cold water
Cook this with the app: pantry check, scaling, and the assistant.