vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs
From A year's cookery, 1880
Serves 1
As many eggs as the pan will contain may be put in at one time, provided they do not touch each other.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
72Calories
6 gProtein
0 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories72 kcal
Protein6.3 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium71 mg
Potassium69 mg
Calcium28 mg
Iron0.9 mg
Magnesium6 mg
Phosphorus99 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water38 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 86. The excerpt below is the record exactly as published.
Fried Eggs. Plain Suet Dumpling. Cold Mutton. Buttered Toast. Salad. Dry Toast. Baked Potatoes. Marmalade. Treacle Pudding. Brown and White Bread and Cheese. Butter. Porridge. Marketing. For the Day.— One rresh Ox Kidney ; a pair of good-sized thick Soles ( see January 3rd) ; two Lettuces ; half an Endive ; a pennyworth of Water¬ cress ; a half- pennyworth of small Salad; a pennyworth of boiled Beetroot ; half a pound of firm beef Suet ; Potatoes. For To-morrow.— Bloaters (one for each person will probably be sufficient) ; a Silverside of Beef, weighing about eight pounds (see January 13th) ; ingredients for making Brine (see January 13th). Bkeakfast. — Fried Ham. — Melt a little bacon fat or dripping in a frying-pan ; put in the ham, and fry it very gently till done enough. Turn it six or eight times during the process, or it will be hard. Fried Eggs. — When done enough, lift the ham upon a hot dish, and put a little more fat into the frying-pan. Break the eggs
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Cook this with the app: pantry check, scaling, and the assistant.