Jam of Fruit Turnovers

Ingredients

• Use short-crust, not puff paste
• cut it into rounds the size of a large saucer
• a small saucer for jam
• a dessert-spoonful of jam
• a little moist sugar

Method

1. 1

   Wet the edges of the rounds, lay in the middle either some fresh fruit (minced apple) with a little moist sugar, or a dessert-spoonful of jam.

2. 2

   Fold the turnover, pressing the edges together.

3. 3

   Bake on a buttered tin in a quick oven for fifteen minutes for jam, twenty minutes for fruit.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 344. The excerpt below is the record exactly as published.

Jam OP Fruit Turnovers. — ( Family Recipe.) — Use short- crust, not puff paste, and cut it into rounds the size of a large saucer for fruit, and a small saucer for jam. Wet the edges, and lay in the middle of each round either some fresh fruit (if apple it must be minced), with a little moist sugar, or a dessert- spoonful of ja

Cook this with the app: pantry check, scaling, and the assistant.