Furmety
From Mrs. Roundell's Practical cookery book, 1898
Serves 7
To be eaten on Wake Sunday. Without currants, it is good served with compotes.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 344. The excerpt below is the record exactly as published.
Furmety. — (Family Recipe.) — To be eaten on Wake Sunday. Boil new wheat to a jelly. Add two quarts of new milk to one quart of jelly. Boil all together till well mixed, stirring well. Beat the yolks of three eggs with a little nut- meg and sugar, add well-washed currants
Cook this with the app: pantry check, scaling, and the assistant.