Clear Apple Jelly
From Mrs. Roundell's Practical cookery book, 1898
Serves 8
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 350. The excerpt below is the record exactly as published.
Clear Apple Jelly. — (Family Recipe, 1835.) — Pare and core half a peck of green apples, cut them and two small lemons and drop them as you cut into two quarts of water
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