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Cheese Toast, Indian Fashion

From Mrs. Roundell's Practical cookery book, 1898

Serves 1

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 362. The excerpt below is the record exactly as published.

Cheese Toast, Indian Fashion, — Grate two ounces of mild, dry Cheese, mix with it an ounce of butter, a dessert- spoonful of made mustard, a half saltspoonful of salt, the same of Nepaul pepper, and a well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.