Morelia Cherries
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Custom to bury bottles corks downward to exclude air.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 348. The excerpt below is the record exactly as published.
Morelia Cherries. — ( Family Recipe.) — Gather them when almost, but not quite, ripe. Bum six matches in every bottle, taking them out, and leaving the bottle full of steam. Put in the cherries immediately unstoned, and with half the stalks
Cook this with the app: pantry check, scaling, and the assistant.