Recipes from The Landmarks club cook book
Records 51 to 100 of 772, in reading order. Each links to a modern interpretation.
Bernalillo Chile Saucep. 14Almond Soupp. 15Soup of Dried Apricotsp. 15Soup of Asparagusp. 15Beef Stockp. 15Black Bean Soupp. 16Cream of Celeryp. 16Bouillonp. 16Brown Soup (Southern)p. 16Cherry Soupp. 16Cheese Soup (Spanish)p. 17Chestnut Pureep. 17Chestnut Puréep. 17Chicken Broth in Cupsp. 17Chicken Gumbop. 17Clam Brothp. 17Corn Chowderp. 17Corn Soupp. 18Crab Soupp. 18Cream of Lima Bean Soupp. 18French Tomato Soupp. 18Fruit Soup for Children's Lunch (Norwegian)p. 18Julienne (French)p. 18Gumbo Filép. 18Mock Bisque Soupp. 19Mushroom Soupp. 19Onion Soupp. 19Tomato Soupp. 19Okra Gumbop. 19Oxtail Soupp. 20Oyster Pureep. 20Scotch Brothp. 20Turkey Soupp. 20Turtle Bean Soupp. 20Turtle Bean Soupp. 21Vegetable Cream Soupp. 21White Brothp. 21Wine Soupp. 21Wine Soup (for Six or Eight)p. 21Abalone Frittersp. 21Codfish in Creamp. 21Crab Cakes for Breakfast or Lunchp. 22Crab Creolep. 22Crab à la Françaisep. 22Cream Fishp. 22Scalloped Fishp. 22Marinade Herringp. 22Lobster Chopsp. 22Creamed Lobster (Alternate)p. 23Creamed Lobsterp. 23