Creamed Lobster

Ingredients

• One cupful lobster meat cut in dice
• one tablespoon ful butter
• one tablespoonful flour
• one cupful milk or cream
• one teaspoonful salt
• dash cayenne pepper
• yolks two eggs

Method

1. 1

   Put the butter in a saucepan, when melted add flour.

2. 2

   Cook a few minutes, but not brown; add the milk or cream and stir until perfectly smooth.

3. 3

   To this add two yolks beaten and stir, then add the meat.

4. 4

   Season.

5. 5

   Mix carefully with a wooden spoon so as not to break the meat.

6. 6

   The filling should be very creamy.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 23. The excerpt below is the record exactly as published.

CREAMED LOBSTER. One cupful lobster meat cut in dice, one tablespoon ful butter, one tablespoonful flour, one cupful milk or cream, one tea- spoonful salt, dash cayenne pepper, yolks two eggs

Cook this with the app: pantry check, scaling, and the assistant.