pescatariannut-freesoy-free
Crab Cakes for Breakfast or Lunch
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 22. The excerpt below is the record exactly as published.
CRAB CAKES FOR BREAKFAST OR LUNCH. Take the crab after it is picked, season it high with red pepper and salt. Then add butter and make into round cakes, using a little flour to hold them together. Dip cakes in egg and cracker beaten fine
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