Marinade Herring

Ingredients

• Soak six Holland herrings
• cut one onion in thin slices
• use a teaspoon pepper-corn
• four cloves
• half cup diluted vinegar

Method

1. 1

   Soak herrings overnight in cold water, skin, bone, and cut into squares.

2. 2

   Sieve roe with lemon or vinegar, add onion, peppercorns, cloves, and vinegar.

3. 3

   Let stand for twenty-four hours.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 22. The excerpt below is the record exactly as published.

MARINADE HERRING. Soak six Holland herrings over night in cold water ; then skin and take out bones and cut in squares. Put the roe through a sieve, cutting with lemon or vinegar; cut one onion 32 LANDMARKS CLUB COOK BOOK. in thin slices, use a teaspoon pepper-corn, four cloves, half cup diluted vinegar

Cook this with the app: pantry check, scaling, and the assistant.