Recipes from Practical home cookery

Records 1 to 50 of 100, in reading order. Each links to a modern interpretation.

Fried Solep. 3 Fried Fish with Parsleyp. 5 Fried Sweetbreadsp. 6 Lobster Saucep. 7 Lobster Cutletsp. 9 Devilled Turkey Legsp. 11 Potted Hamp. 14 Mock-Turtle Soupp. 14 Cold Leg of Muttonp. 16 Rissolesp. 17 Mince with Poached Eggsp. 18 Lobster Saladp. 23 Bacon and Fried Eggsp. 28 Ham and Eggsp. 28 Homemade Sausagesp. 30 Grilled Kidneysp. 30 Grilled Fish (Dabs)p. 30 Chicken Cutletsp. 33 Aspic Jellyp. 35 Rissolesp. 36 Forcemeat for Larksp. 36 Glazed Ham Decorationp. 39 Corn-Flour Puddingp. 40 Lobster Salad Mayonnaisep. 41 Boiled Peasp. 43 Mint Saucep. 44 Boiled New Potatoesp. 44 Grilled Salmonp. 45 Tartare Saucep. 45 Curry Saucep. 47 Brown Thickeningp. 48 Curry Saucep. 48 Saladp. 50 Simple Salad Dressingp. 52 Salad Dressingp. 52 Asparagus Saladp. 53 Potato Saladp. 53 Ordinary English Saladp. 53 Smoked Salmon Saladp. 54 Lobster Saladp. 56 Pigeon Piep. 56 Cold Lamb with Mint Saucep. 56 Cucumber Saladp. 57 Mushrooms au Gratinp. 57 Flounders Souchetp. 57 Bashawed Lobsterp. 59 Strong Claret-Cupp. 61 Weaker Claret-Cupp. 61 Champagne-Cupp. 62 Francatelli's Champagne-Cupp. 62