Lobster Salad

Ingredients

• lobsters
• a few hard-boiled eggs

Method

1. 1

   Dress the lobster salad on the ground and garnish with hard-boiled eggs.

Nutrition per serving

As published

This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 56. The excerpt below is the record exactly as published.

lobster salad, pigeon pie, cucumber, ice, champagne, etc. A few Iflnts on the general management of picnics may possibly be of service. All know the difference between one well-managed and one ill-managed. The things most generally forgotten are the knives and forks and the salt. The most awful thing of all to forget is the hamper con- taining the drinkables. One indispensable tiling for the comfort of a picnic on a hot day is a large lump of ice. If this be well covered in sawdust, and wrapped io8 PRACTICAL HOME COOKERY. round with a blanket or tliick cloth, it is wonderfu how little will melt even in a long journey. We will run hastily through the ordinary picnic dishes, with a word or tv\"0 to say on each. First, cold lamb and mint sauce. Bear in mind that the former is very apt to turn quickly in hot weather, especially if packed close, or put in a hamper near the top exposed to the sun. Pepper the joint, and wrap it up in cool cabbage-leaves. The mint sauce must be put in a small bottle, a stone ginger-beer bottle being as good as anything. Second, lobster salad. This, of course, is dressed on the ground. Take care, however, in packing the lobsters, that they do not impart a fishy flavour to everytlung else. A few hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.