Fried Fish with Parsley
From Practical home cookery, 1906
A large wire slice is better than an ordinary one for removing the parsley.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 5. The excerpt below is the record exactly as published.
fresh, clean parsley — dry. A minute is sufficient to leave it in the fat
Cook this with the app: pantry check, scaling, and the assistant.