Simple Salad Dressing
From Practical home cookery, 1906
For best results, use fresh ingredients and adjust vinegar to taste.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 52. The excerpt below is the record exactly as published.
a small salt -spoonful of salt, about half of pepper, then fill up the spoon with good fresh Lucca oil, stir it quietly with a fork, and pour over the salad and toss it Hghtly about ; add another table-spoonful of oil, and continue the mixing ; and finish by adding about half a table- spoonful of Enghsh vinegar, or rather less of French white-wine vinegar
Cook this with the app: pantry check, scaling, and the assistant.