Corn-Flour Pudding
From Practical home cookery, 1906
This dish is appealing to children and is wholesome.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 40. The excerpt below is the record exactly as published.
a good large corn-flour pudding, made in a mould, and coloured a nice bright pink with cochineal. This can be made nice and sweet, and may be flavoured with a few drops of essence of almonds, or a little essence of vanilla
Cook this with the app: pantry check, scaling, and the assistant.