Cold Lamb with Mint Sauce
From Practical home cookery, 1906
Cold lamb can spoil quickly in hot weather.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 56. The excerpt below is the record exactly as published.
cold lamb and mint sauce
Cook this with the app: pantry check, scaling, and the assistant.