Grilled Kidneys
From Practical home cookery, 1906
Cook until some red gravy runs out for best flavor.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 30. The excerpt below is the record exactly as published.
A good-sized kidney is best cooked spht open on the gridiron, and as soon as it is done, placed on its round sides, and a little piece of butter put on each half, on to which a pinch of chopped parsley is dropped. Sometimes kidneys are sent up skewered on a little silver arrow. A little pepper
Cook this with the app: pantry check, scaling, and the assistant.